Our company’s team has conducted in-depth research on soil and water quality maintenance, as well as the development and application of agricultural environment, ecological aquaculture, and peptide enzymes. We have also collaborated with farmers and aquaculturists to conduct field verification, which has shown decisive effects on crop cultivation and aquaculture. In order to achieve sustainable operation in agriculture and fisheries, we must treat the ecology well and use the most primitive and effective peptide enzymes to improve the ecological environment, soil, and water quality. Even the food for fish, shrimp, poultry, and livestock can be decomposed or activated by enzymes to produce the maximum nutritional absorption efficiency, thereby improving breeding efficiency and yield. After more than 20 years of hard work, we have finally developed the most effective and side-effect-free peptide enzyme planting and breeding methods, which have been widely used in agriculture and fisheries and have already shown some positive results.